Grouse Cheese: The Forest’s Forgotten Culinary Treasure
Imagine this: You’re deep in the heather-clad moors after a successful hunt, the crisp air carrying the scent of pine and damp earth. Instead of simply roasting your grouse over the fire, you transform part of your bounty into something entirely unexpected: a rich, complex cheese. Sounds like a forager’s fantasy? Welcome to the intriguing,…